Rockwell

VILLAGE SOUP made fresh daily

TURKEY SLIDERwith brie, cranberry, mustard & watercress served with sweet potato fries

VERMONT GRILLED CHEESE havarti cheese, truffle butter, tomoato bisque
served with village greens

SKILLET MAC N CHEESE Wisconsin Cheddar, boursin & parmesan
add bacon +2 / broccollini +3 / scallops & shrimp +6

FILET SKEWERS Basque rubbed filet with horseradish dip

SPICY TUNA TACOS spicy tuna, cumin-avocado puree, Jicama slaw, cilantro, taro root shells

COBB DECONSTRUCTED grilled herbed chicken breast, egg, applewood smoked
bacon, tomato, blue cheese, avocado, romaine, honey-balsamic dressing

THAI GRILLED STEAK spicy organic greens, shredded carrots, roasted peanuts, asian
peas, green onions, dalkon sprouts, cucumbers, cilantro, thai basil vinagrette

CHEF WAYNE'S CANDIED BEET SALAD hazelnut oil, champagne vinegar, cranberries,
scallions & chevre

CAESAR romaine, rustic croutons, shaved parmesan, creamy garlic eggless dressing
add chicken $4, steak or salmon $6

POSITANO CHICKEN market greens, red & yellow peppers, blue cheese,
candied pecans, honey balsamic dressing

CAPTAIN CRUNCH AHI SALAD cucumber rice noodle salad and holsin-lime dressing

HARVEST CHOP SALAD add chicken $4 / steak or salmon $6

ROOT VEGETABLE SALAD beets, sweet potatoes, parsnips, horseradish, dijon, arugula

BASIL-GARLIC RIGATONI chicken, sun-dried tomatoes, fresh tomatoes, pine nuts,
sage, marjoram & wine butter sauce

BUTTERNUT SQUASH & MASCARPONE RAVIOLI with brown sugar & crispy sage

CHICKEN DIABLO with vallage greens & truffle or sweet fries

PEPPERCORN CRUSTED WILD SALMON FILET with roasted shallot port wine sauce,
wild rice & broccollini

RIB EYE STEAK espresso-ginger rub, broccollini & village greens

WHISKEY RIVER WRAP spinach tortilla with juicy chicken breast, bourban-infused
BBQ sauce tucked away with cheddar cheese, lettuce, tortilla strips, pinch
of ranch dressing

BAJA TURKEY CLUB melted combo with roasted green chile,
pepper jack & cheddar cheeses & apple wood bacon. On sourdough with fresh tomato,
roasted green chile aioli

OVEN ROAST FREE RANGE TURKEY SANDWICH with heirloom tomato, red onion,
camembert, kale, sherry fig aioli

ALBACORE TUNA served with shaved onion, tomato, caper-olive relish,
organic greens, citrus mayonnaise on a french roll

CHICKEN PICATTA with srugula, lemon-caper aioli

ROCKWELL BLUE CHEESE FONDUE BURGER with carmelized onion & choice of one side

A-1 PEPPERORN BURGER with applewood bacon, A-1 peppercorn spread, tomatoes,
pepper jack cheese

SAUTEED SHROOM BURGER with garlic parmesan spread, swiss, plump pan
sauteed forest mushrooms

VERMONT AVE BURGER MELT coffee house clasic with a hipster twist-burger,
sauteed onions, 1000 island, swiss on grilled marble rye

GARDEN BURGER with grilled red onion, tomato, avocado, roasted red pepper aioli

FREE RANGE TURKEY BURGER with lettuce, tomato cheddar, chipotle aioli

CHERRY TOMATO, MOZZARELLA & FRESH BASIL
ITALIAN SAUSAGE, PEPPERS & PROVOLONE
FORREST MUSHROOM, WHITE SAUCE, & WHITE TRUFFLE OIL
PANCETTA, FIG JAM, CARMELIZED ONIONS & BLUE CHEESE
SWEET CORN, ARUGULA, VERMONT MAPLE-BACON, BASIL, & WHITE CHEDDAR

SOUP OF THE DAY with choice of half savory sandwich
Choice of turkey, chicken piccata, short rib french dip

VILLAGE SOUP made fresh daily

TURKEY SLIDERS with brie, cranberry, mustard & watercress

VERMONT GRILLED CHEESE havarti cheese, truffle butter, tomato bisque

SKILLET MAC N CHEESE Wisconsin Cheddar, Boursin & Parmesan

NEW ENGLAND CRAB CAKES with gazpacho sauce

SPICY TUNA TACOS spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells

BROWN ALE BEER STEAMED PEI MUSSELS with garlic & shallots

FILET SKEWERS Basque rubbed filet with horseradish dip

HARVEST CHOP SALAD endive, apples, pine nuts, cranberry raisins & figs

ROASTED ROOT VEGETABLE SALAD beets, sweet potatoes, parsnips, horseradish,
dijon, arugula

CHEF WAYNE'S CANDIED BEET SALAD hazelnut oil, champagne vinegar, cranberries,
scallions & chevre

FARRO SALAD with fried cauliflower & prosciutto

ROCKWELL BLUE CHEESE FONDUE BURGER with caramelized onion &
choice of one side

VEGGIE BURGER with grilled red onion, tomato, avocado, roasted red pepper aioli
& choice of one side

CHICKEN PICATTA SANDWICH with arugula, lemon-caper aioli & choice of one side

BASIL-GARLIC RIGATONI chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage,
marjoram & a wine butter sauce

BUTTERNUT SQUASH & MASCARPONE RAVIOLI with brown butter & crispy sage

CHICKEN DIABLO with choice of two sides

BROWN SUGAR PRIME RIB OF PORK with cranberry chipotle aioli & choice of two sides

WEST COAST SAND DABS with lemon caper sauce choice of two sides

PEPPERCORN CRUSTED WILD SALMON FILET with roasted shallot port wine sauce
& choice of two sides

MAPLE BACON WRAPPED DIVER SCALLOPS over butternut squash risotto

CAPE COD BROIL Basque rubbed flat iron steak & two jumbo prawns with sautéed spinach,
red onions & wild rice

BRAISED BEEF SHORT RIBS with choice of two sides

8 OZ. CENTER CUT PRIME FILET MIGNON with choice of two sides

MASHED SWEET POTATOES with Vermont maple syrup

ROASTED COTIJA CORN MASH with lime & cayenne

RED SWISS CHARD with garlic & olive oil

ROASTED BRUSSEL SPROUTS with hazelnuts & shallots

BROCCOLINI with garlic, shallots, evoo

VILLAGE GREENS mixed greens with balsamic vinaigrette

AVIARY Stoli Peach Vodka, Apple Pucker, prickly pear cactus puree, pineapple juice

ALHAMBRA Finlandia Grapefruit Vodka, St. Germaine Elderflower, fresh grilled grapefruit, jalapeño, soda

MUGGLETON'S MULE Stoli Blueberri Vodka, fresh lime juice, ginger beer

MISS MARY JANE Grey Goose Vodka, thyme, citrus, strawberry, ginger beer

PERCEVEL'S PISTACHIO SOUR Grey Goose Vodka, Aperol, egg white, grated pistachio

HATTIE PERKINS Bombay Sapphire East Gin, blood orange, St. Germaine Elderflower Liqueur, Champagne

VAN BRUNT Aviation Gin, Cointreau, simple syrup, fresh cucumber & dill

ROSIE'S RIVETER Corzo Tequila, fresh lime, canton ginger, honey, Mezcal

MYSTERIOUS MALADY Navan, Sweet Vermouth, bitters, Tequila infused wild black cherry

STOCKBRIDGE SWIZZLE Bacardi Oakheart Rum, lime, simple syrup, blackberry jam soda

SATURDAY EVENING SAZERAC Ritton House Rye Whiskey, Absinthe, syrup, bitters, lemon twist

WILLIE GILLIS Jameson, Apricot Brandy Liqueur, apricot preserves, pressed apple juice,
lemon juice

BOYS LIFE Lacerny Bourbon, honey syrup, basil, Honey Basil Ale

BEN'S "BOBBY BURNS" BELLES Sweet Vermouth, Scotch whisky, Benedictine, lemon twist

LICKIN' GOOD BATH Dewars Scotch, amaro averna, green apple puree, orange bitters,
lemon juice

JIM GOT DOWN ON HIS KNEES Rose´ Sparkling, Grape Vodka, St. Germaine Elderflower

VEUVE CLICOUOT "YELLOW LABEL" reims, france (NV)

BIANCHI, SPARKLING BRUT lodi, california (NV)

RUFFINO, PROSECCO italy (NV)

JOSEPH DROUHIN "ST. VERAN" burgundy, france (2010)

CAPOSALDO PINOT GRIGIO verona, italy (2011)

GRAFFIGNA "RESERVE" PINOT GRIGIO argentina (2011)

VOUVRAY, MARC BREDIF france (2010)

CHATEAU STE MICHELLE RIESLING columbia valley, washington (2011)

BRANCOTT ESTATE SAUVIGNON BLANC marlborough, new Zealand (2011)

BIANCHI, SAUVIGNON BLANC monterey (2010)

1749 ROSE loire valley, france (2010)

SEBASTIANI VINEYARDS sonoma county (2010)

BIANCHI santa barbara county (2010)

MARK WEST sonoma county (2006)

BRANCOTT ESTATE marlborough, new zealand (2011)

ST. FRANCIS sonoma county (2007)

TWOMEY napa valley (2007)

COLORES DEL SOL mendoza, argentina (2010)

PERRY CREEK, "ZINMAN" paso robles (2009)

HAYMAN & HILL, RESERVE SELECTION paso robles (2010)

RED WINE BLEND "THE GUILD" columbia valley, washington (2009)

PETITE SYRAH, GUENOC lake country (2011)

BISON HONEY BASIL ALE organic

"GLUTEN FREE" CHOCOLATE CAKE java chip ice cream, caramel & chocolate

LAVENDER HONEY CREME BRULEE burnt sugar crust

SKILLET-BAKED CHOCOLATE CHIP COOKIE vanilla bean ice cream &
chocolate caramel sauce

SOUTH BEACH KEY LIME PIE graham cracker crust, toasted meringue

APPLE-PEAR VANILLA INFUSED SKILLET Vermont Cheddar pastry crust & vanilla bean
ice cream

SMOKED SALMON BAGEL dill havarti cheese, avocado, heirloom tomato & shaved red onion

THREE EGGS ANY STYLE applewood smoked bacon or chicken apple sausage

BUILD AN OMELET [CHOOSE THREE] spinach, wild mushrooms, heirloom
tomatoes, peppers, short ribs, turkey, chicken sausage, apple wood bacon, cheddar, goat
cheese, feta cheese

THE ROCKWELL HARD BODY SCRAMBLE egg whites, chicken, spinach, wild mushrooms,
sun dried tomatoes & Boursin cheese

BLT KAISER SANDWICH scrambled eggs, gruyère cheese, avocado, tomato,
applewood smoked bacon

CHORIZO: sopes, chorizo, two poached eggs & chipotle Hollandaise

SMOKED SALMON: muffins, spinach, smoked salmon, two poached eggs & dill Hollandaise

GRILLED CAESAR CHICKEN grilled romaine lettuce with chicken, Reggiano & eggless
Caesar dressing.

SALAD NICOISE grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato,
capers berries, artichokes, egg, local greens & Niçoise olives

CARROT CAKE FRENCH TOAST fresh baked carrot cake dipped in cinnamon
vanilla batter & grilled to golden brown & served with cream cheese-maple syrup & seasonal fruit

PUMPKIN RICOTTA CINNAMON PANCAKES with maple syrup and caramelized pumpkin

RED VELVET HASH diced potatoes, beets, and onions & mixed with beef short ribs,
grilled crisp & topped with two poached or fried eggs

CLASSIC GRILLED CHEESE Havarti cheese, white truffle butter, tomato bisque dip

BRAISED SHORTRIBS two poached eggs, watercress - potato cake & a red wine sauce

PRIME RIB EYE STEAK AND EGGS house hash browns, green salad &
a red wine reduction sauce

HUEVOS RANCHEROS two fried eggs, tomato salsa, black bean hummus, guacamole,
cheddar & Cotija cheese with corn tortillas

ROCKWELL KOBE BURGER Blue cheese fondue, caramelized onions

VEGGIE BURGER piquillo peppers, red onion, tomato, alfalfa, avocado & French fries

BREAKFAST BAHN-MI crispy bacon, two fried eggs, pickled daikon & carrots, cucumbers,
cilantro, sriracha aioli on French bread

CHICKEN PICATTA SANDWICH Confit tomatoes, arugula, lemon white bean hummus,
toasted baguette with French fries

BREAKFAST PIZZA eggs, bacon, fresh tomatoes, smoked gouda, mozzarella, served with
warm salsa

THE HANGOVER leeks, scallions, bacon, egg & cheese sauce

MARGHARITA frech cherry tomato, basil, mozzarella