Menu
Brunch
Share With Me… | |
| GRILLED STEAK SALAD, Blue Cheese, Grilled Red Onions | 14 |
| HONEY MUSTARD CHICKEN, avocado, baby romaine, cherry tomatoes | 14 |
| KALE CAESAR, shaved brussel sprouts, cherry tomatoes | 11 |
| STRAWBERRY-POACHED PEAR, wild arugula, candied pecans, blue cheese, aged balsamic vinaigrette | 13 |
| TOMATO, CUCUMBER, FETA, red onions, watercress, lemon vinaigrette | 11 |
| RED QUINOA, artichokes, avocado, roasted red peppers, chia seeds | 11 |
| Add Chicken/Shrimp/Salmon $5 | |
EGG ME ON… | |
| [served with house hash browns and fruit when appropriate] | |
| EGGS IN PURGATORY (SHAKSHUKA), tomatoes, onions, spices & peppers, baked eggs | 13 |
| THREE EGGS ANY STYLE, Apple wood smoked bacon or chicken apple sausage_ [Steak +$8] | 13 |
| B.E.LT., Apple wood smoked bacon, egg, lettuce, fried green tomato_ on brioche bun | 13 |
| BUILD AN OMELET [CHOOSE THREE], spinach, wild mushrooms, heirloom tomatoes, peppers, short ribs, turkey, chicken sausage, apple wood bacon, cheddar, goat cheese, feta cheese | 14 |
| THE ROCKWELL HARD BODY SCRAMBLE, egg whites, chicken, spinach, wild mushrooms, sun dried tomatoes & Boursin cheese | 13.5 |
| BENEDICT | 15.5 |
| CHORIZO: sopes, chorizo, two poached eggs & chipotle Hollandaise | |
| CRAB-SHRIMP: English muffin, seasoned crab & shrimp cake, spinach, two poached eggs & herb Hollandaise | |
We Proudly Serve Cage-Free Eggs | |
RABBIT PATCH | |
| DIAMOND VEGAN VEGETABLE SALAD, broccoli, heirloom carrots, endive, tomato, kidney beans, _pears with a garlic lemon vinaigrette | 12 |
| [chicken +$5/beef +$8/Ahi tuna +$6] | |
OFF THE GRIDDLE | |
| CARROT CAKE FRENCH TOAST, baked carrot cake dipped in cinnamon vanilla batter, served with cream cheese-maple syrup | 13 |
| ROCKWELL ÒAU POIVREÓ BURGER, Swiss cheese, baby gem lettuce, heirloom tomato, Worcestershire-peppercorn sauce + fries | 16 |
| QUINOA VEGGIE BURGER, black beans, onions & sun-dried tomatoes + fries | 13 |
| CLASSIC GRILLED CHEESE, Havarti, truffle butter, tomato bisque + fries | 12 |
RW FAVORITES | |
| CINNAMON BUN CROQUE-MONSIEUR, cinnamon bun, ham, bacon, fried egg & pepper jack cheese_ | 14 |
| CRISPY CHICKEN BUTTERMILK BISCUIT & GRAVY, confit tomatoes, arugula, sausage gravy + fresh fruit | 14 |
| CHICKEN AND SWEET POTATO HASH, cubed sweet potatoes & onions mixed with diced crispy chicken, two poached or fried eggs_ | 14 |
| BRAISED SHORTRIB BREAKFAST SKILLET, two poached eggs, watercress – potato cake & a red wine sauce | 14.5 |
| MEXICAN BREAKFAST BURRITO, eggs, chorizo, black beans tomato salsa, onion, guacamole, jack cheese & sour cream + fresh fruit | 13.5 |
| BREAKFAST BAHN-MI, Apple bacon, two fried eggs, pickled daikon, carrots, cucumbers, cilantro, Sriracha aioli | 13.5 |
FLATBREADS | |
| BREAKFAST, smoked ham, mozzarella cheese and egg | 13 |
| THE HANGOVER, leeks, scallions, bacon, egg & cheese sauce | 13 |
| MARGHERITE, fresh tomatoes, mozzarella & oregano | 13 |
RW EXTRAVGANCE | |
| CHOCOLATE CHIP COOKIE SKILLET, vanilla ice cream & chocolate sauce | 9 |
| CHOCOLATE CHIP BREAD PUDDING, VANILLA ICE CREAM | 9 |
Brunch In The Stage
Brunch In The Stage | |
| WARM CHIPS & SALSA, guacamole & pico de gallo | 9 |
| WARM CINNAMON BUN/ROLL | 8 |
| THREE EGGS ANY STYLE, apple wood smoked bacon or chicken apple sausage [steak + $6] | 13 |
| CRAB-SHRIMP BENEDICT , English muffin, seasoned crab & shrimp patty, spinach, two poached eggs & herb hollandaise | 16 |
| ROCKWELL ÒAU POIVREÓ BURGER, Grass Fed beef, Swiss cheese, baby gem lettuce, heirloom tomato & Worcestershire-peppercorn sauce + fries | 16 |
| RW VEGAN BURGER, Black beans, onions, sun dried tomato, vegan mango chutney aioli + fries | 15 |
| CRISPY CHICKEN BUTTERMILK BISCUIT AND GRAVY, Confit tomatoes, arugula, sausage gravy + fresh fruit | 14 |
| BRAISED SHORTRIB BREAKFAST SKILLET, 2 poached eggs, arugula Ð smashed potatoes & a red wine sauce | 15 |
| HARD BODY SCRAMBLE, Egg Whites, chicken, sun dried tomato, spinach, mushrooms, boursin cheese- RW potatoes + fresh fruit | 13 |
| CHICKEN CAESAR SALAD, Romaine, eggless garlic creamy dressing, croutons, parmesan | 15 |
Lunch
STARTERS | |
| KOREAN SPICY CHICKEN WINGS | 8 |
| FRIED ITALIAN DUSTED CALAMARI, spicy tomato dip | 9 |
| PAN SAUTE GARLIC SHRIMP | 12 |
| SPICY TUNA TACOS, Jicama Slaw, Guacamole | 11 |
SALADS | |
| GRILLED STEAK SALAD, Blue Cheese, Grilled Red Onions | 14 |
| HONEY MUSTARD CHICKEN, avocado, baby romaine, cherry tomatoes | 14 |
| KALE CAESAR, shaved brussel sprouts, cherry tomatoes | 11 |
| STRAWBERRY-POACHED PEAR, wild arugula, candied pecans, blue cheese, aged balsamic vinaigrette | 13 |
| TOMATO, CUCUMBER, FETA, red onions, watercress, lemon vinaigrette | 11 |
| RED QUINOA, artichokes, avocado, roasted red peppers, chia seeds | 11 |
| Add Chicken/Shrimp/Salmon $5 | |
SANDWICHES | |
| CHICKEN CLUB SANDWICH, avocado, bacon, lettuce, tomato | 11 |
| FRIED CAJUN CHICKEN, avocado, lettuce, chipotle aioli | 12 |
| GRILLED PANINI BURATTA BLT on Sour Dough | 12 |
| GRASS FED HAMBURGER “Au Poivre” + frites | 15 |
| VEGAN QUINOA BLACK BEAN BURGER, lettuce, red onion, tomato vegan mango aioli | 14 |
SPECIALTIES | |
| PAN SAUTE NATURAL CHICKEN BREAST, lemon garlic butter sauce | 15 |
| SESAME SEED CRUSTED SALMON, yuzu aioli, shitake & bok choy | 15 |
Every Friday | |
| STREET TACOS WITH SHRIMP, pico de gallo, guacamole, pickled veggies15 |
Happy Hour
SHARED PLATES | 8.5 |
| CAPT’N CRUNCH ONION RINGS | |
| TRUFFLE BUTTER GRILLED CHEESE Havarti cheese, white truffle butter, tomato bisque dip | |
| KOREAN-STYLE SPICY CHICKEN WINGS Korean “Gochujang” chili, soy and honey served with ranch dressing, celery and Jicama | |
| SKILLET CAULIFLOWER ‘N ‘ CHEESE Purple, yellow, white golden panko crust | |
| LOS FELIZ VILLAGE SLIDERS (2) caramelized onions, blue cheese fondue | |
| FILET MIGNON TACOS (3) blue corn tortillas, yellow pico de gallo, guacamole & queso fresco | |
| GRILLED ARTICHOKE garlic lemon aioli | |
| MINI TUNA TACOS (3) spicy tuna, cumin-avocado, Jicama slaw & cilantro, taro root shells | |
FRITES | 4.95 |
| SWEET POTATO | |
| TRUFFLE-PARMESAN | |
STONE-FIRE OVEN FLATBREADS | 7.95 |
| MARGUERITE | |
| CARNE | |
| ROASTED FOREST MUSHROOM | |
| NYC apple, cheddar, bacon, mustard glaze |
Dinner
SHARABLES | |
| AQUAS CHILE TUNA SASHIMI, lime, serrano chiles, red onions, cucmber & chips | 16 |
| LOS FELIZ VILLAGE SLIDERS (3), natural beef, caramelized onions & blue cheese fondue | 16 |
| SKILLET MAC “N” CHEESE, broccoli, bacon and pretzel crust | 14 |
| FILET MIGNON TACOS, blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco | 17 |
| KATHIE’S GRILLED CHEESE, Havarti cheese, truffle butter, tomato bisque | 14 |
| GARLIC SHRIMP, olive oil, garlic, red pepper, Spanish paprika, parsley | 16 |
| CHICKEN DRUMMETTES, Korean “Gochujang” chili, soy & honey | 15 |
| CALAMARI, flour salt & pepper with a spicy tomato dipping sauce | 14 |
SALADS AND BURGERS, SOUP | |
| chicken +6 tuna/steak/shrimp +8 | |
| FRENCH ONION SOUP, crouton and gruyere cheese gratinee | 10 |
| ROASTED BEET, AVOCADO SALAD, burrata cheese, hazelnut vinaigrette | 15 |
| STRAWBERRY-POACHED PEAR SALAD, arugula, blue cheese, candied pecans, aged balsamic | 15 |
| HONEY MUSTARD CHICKEN SALAD, avocado, baby romaine, cherry tomatoes, red onions | 17 |
| STEAK SALAD WITH GRILLED RED ONIONS, filet medallions, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens | 24 |
| “AU POIVRE” BURGER (choose one side), 100% Grass-fed beef, baby gem lettuce, heirloom tomato, Worcetershire-pepper sauce | 17 |
PLATES | |
| ROCKWELL CHEESE BOARD, humboldt fog, brie, gorgonzola, manchego, fig jam, nuts, cranberries | 20 |
| AUSTRALIAN SEA BASS, cauliflower puree, pommegranate beurre blanc | 28 |
| CAJUN HONEY TRUFFLE CHICKEN, southern fried, garlic spinach, mac n cheese | 24 |
| PAN SAUTE NATURAL CHICKEN BREAST, garlic lemon butter, lyonnaise potatoes, brussel sprouts | 24 |
| BASIL-GARLIC RIGATONI, chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a white wine butter sauce (gluten free pasta available) | 22 |
| ROCKWELL FILET MIGNON, garlic parmesan risotto, haricot verts, Italian black truffle demii glace | 36 |
| ARTICHOKE & RICOTTA RAVIOLI, sage, sun dried tomato, light cream sauce | 20 |
WOOD STONE FLATBREADS | 16 |
| Gluten- free crust +2 | |
| MARGUERITE PIZZA (tomato, mozzarella & oregano) | |
| FOREST MUSHROOM (wild mushrooms, leek, white sauce & truffle oil) | |
| CARNE (pepperoni, proscuitto, Italian sausage & mozzarella) | |
| NYC APPLE FLATBREAD, hudson valley apples, bacon, cheddar, watercress, mustard glaze | |
SIDES | 10 |
| BABY BOK CHOY & SHITAKE, SOY, GARLIC | |
| GARLIC SPINACH | |
| HARICOT VERTS | |
| MAC N CHEESE | |
| GARLIC PARMESAN RISOTTO | |
| CAPT’N CRUNCH ONION RINGS | |
| TRUFFLE PARMESAN FRIES | |
| SWEET POTATO FRIES | |
| ROCKWELL HOUSE SPECIALS | |
| SESAME SEED ATLANTIC SALMON, baby bok choy & shi take, yuzu lemon a ioli | 28 |
| WINTER BRAISED SHORT RIBS, roasted garlic parmesan risotto | 32 |
| We use sustainable fish and antibiotic and hormone free meat |
Drinks
Crafted Cocktails | 14.5 |
| ALHAMBRA Absolut Grapefruit Vodka, St. Germaine Elderflower, fresh grilled grapefruit, jalapeﾖo, soda | |
| MUGGLETON’S MULE Smirnoff Vodka, fresh basil, lemon juice & ginger beer | |
| MISS MARY JANE Chopin Vodka, thyme, citrus, strawberry, ginger beer | |
| THE SCOUT MASTER Clase Azul Reposado, La Pinta Pomegranate, OJ, Pineapple Juice | |
| HATTIE PERKINS Bombay Sapphire East Gin, blood orange, St. Germaine Elderflower Liqueur, Champagne | |
| THE GIRL AT THE MIRROR Aviation Gin, oranges, grapes, cucumber & fresh mint | |
| ROSIE’S RIVETER Espalon Tequila, fresh lime, canton ginger, honey, Mezcal | |
| BIRDDOG PEACH LEMONADE Birddog Peach Whiskey, Cointreau Noir & fresh lemon | |
| CO-OP 28 MARTINI Absolut Vodka, Strawberry Pureﾎ Lemon, Splash of Sparkling Wine | |
| AVIARY Absolut Peach Vodka, Apple Pucker, prickly pear cactus pureﾎ, pineapple juice | |
| WILLIE GILLIS Jameson, Apricot Brandy Liqueur, apricot preserves, pressed apple juice, lemon juice | |
| BOYS LIFE Lacerny Bourbon, honey syrup, basil, Honey Basil Ale | |
| JAZZ IT UP Bacardi Mango Fusion, Ancho Reyes Chili Liquor, agave & lime juice | |
| THE REJECTED SUITOR Dewars Scotch, agave syrup, blackberries, fresh mint & cointreau | |
| OUTWARD BOUND Don Julio Tequila, Pama liqueur, fresh jalapeﾖo, agave nectar | |
| JIM GOT DOWN ON HIS KNEES Rosﾎ Sparkling, Absolute Pear Vodka, St. Germaine Elderflower | |
| SATURDAY EVENING SAZERAC Old Overholt Rye Whiskey, Absinthe, syrup, bitters, lemon twist | |
| THE DRUNKARD MARTINI Absolut Acai, Lemoncello, fresh blackberries, lemon & triple sec | |
Wine by the Glass | |
| CHAMPAGNE, SPARKLING WINE, PROSECCO | |
| VEUVE CLICQUOT “YELLOW LABEL” reims, France (NV) | 20 |
| BIANCHI, SPARKLING BRUT lodi, california (NV) | 11 |
| RUFFINO, PROSECCO Italy (NV) | 11 |
| SAUVIGNON BLANC, WHITE, ROSE | |
| TORRESELLA PINOT GRIGIO Italy, veneto (2015) | 12 |
| CHATEAU STE MICHELLE RIESLING columbia valley (2014) | 12 |
| BERTAUD BELIEU – WHITE BLEND France, coteaux du languedoc (2016) | 11 |
| JOSH CELLARS sauvignon blanc, North Coast (2016) | 12 |
| LISTEL ROSﾃ sable de camargue, France (2016) | 12 |
| CHARDONNAY | |
| KENWOOD VINEYARDS sonoma county (2016) | 12 |
| WENTE VINEYARDS “RIVA RANCH” arroyo seco – monterey “single vineyard” (2015) | 14 |
| PINOT NOIR | |
| BODHI CELLARS sonoma county (2012) | 14.5 |
| BRANCOTT New Zealand – marlborough (2015) | 13 |
| MALBEC | |
| GRAFFIGNA ESTATE BOTTLED RESERVE san juan – Argentina (2015) | 12 |
| ZINFANDEL | |
| RAVENSWOOD “OLD VINE” mendocino county (2014) | 12 |
| CABERNET SAUVIGNON – BLEND | |
| BERTAUD BELIEU – PRESTIGE France, coteaux du languedoc-pic saint loup (2015) | 14.5 |
| OTHER REDS | |
| TEMPRANILLO, CAMPO VIEJO – RIOJA logorono – spain (2015) | 12 |
| CHIANTI CLASSICO – CECCHI Italy (2014) | 13 |
Bottled Beers | |
| STELLA ARTOIS | 8 |
| HEINEKEN LIGHT | 8 |
| BLUE MOON | 8 |
| IPA POINT THE WAY | 10 |
| CORONA | 8 |
| FIRESTONE WALKER DOUBLE BARREL | 8 |
| BUD LIGHT | 7 |
| SAMUEL SMITH NUT BROWN ALE | 9 |
| AMSTEL LIGHT | 8 |
| NEWCASTLE | 8 |
| HEINEKEN | 8 |
| BISON HONEY BASIL ALE (ORGANIC) | 9 |
| DOS EQUIS | 8 |
| GUINNESS STOUT | 8 |
| SEASONAL | 8 |
| BUCKLER NON-ALCOHOLIC | 8 |
Dessert
Dessert Menu | 10 |
| BANANA SPLIT, vanilla bean, chocolate, salted caramel ice cream, almonds, cream | |
| CHOCOLATE CHIP BREAD PUDDING, vanilla bean ice cream, caramel sauce | |
| GLUTEN FREE CHOCOLATE CAKE, with salted caramel ice cream, caramel & chocolate | |
| SKILLET-BAKED CHOCOLATE CHIP COOKIE , with vanilla bean ice cream & chocolate caramel sauces | |
| KEY LIME PIE , graham cracker crust | |
| SNICKER DOODLE PEACH BERRY CRISP , vanilla bean ice cream |
HOURS
Lunch
Monday – Friday
11:30 AM – 3 PM
Monday – Friday
11:30 AM – 3 PM
Dinner
7 Days Per Week
3 PM – CLOSE
7 Days Per Week
3 PM – CLOSE
Brunch
Saturday & Sunday
10 AM – 3 PM
Saturday & Sunday
10 AM – 3 PM
Happy Hour Daily
7 Days Per Week
4 PM – 7 PM
7 Days Per Week
4 PM – 7 PM